01 / ABOUT THE PLACE
About this place
The first thing diners notice when their meal arrives is the sheer scale of the karaage served with sets and set meals. Measuring roughly the size of an adult fist, these deep-fried pieces boast a crisp, aromatic coating and tender juiciness within. Kept lightly salted rather than intensely seasoned, they are easy to finish despite their generous portion. Paired alongside steamed rice or hot noodles, they make for a reassuringly hearty centerpiece when arriving with a healthy appetite.
Located in Baba Mochida in Nagaokakyo, Nichigetsutan is defined by its wide array of noodles, rice options, and set menus. Diners can mix and match noodles—such as sesame-scented dan dan noodles, mildly fiery Taiwanese ramen, or tonkotsu broth—with rice dishes like classic fried rice, chukahan (meat and vegetables in thick sauce over rice), or tenshinhan (crab omelette over rice). The menu also extends to set meals anchored by traditional favorites like sweet-and-sour pork, mapo tofu, and eight-treasure stir-fry, giving patrons plenty of versatility depending on how much they want to eat.
Inside, the dining room provides ample seating across regular tables and tatami areas, with swift service from the kitchen making it particularly practical for everyday meals. A large on-site parking lot ensures convenient access by car. Provided guests note in advance that payment is cash only, it serves as a straightforward, dependable stop for lunch or dinner.
